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No Knead Garlic Herb Dutch Oven Bread Recipe (Crispy Crust)

No Knead Garlic Herb Dutch Oven Bread Recipe with Crispy Crust

Welcome to the world of homemade bread! If you've ever craved the irresistible aroma of freshly baked bread wafting through your home, then this No Knead Garlic Herb Dutch Oven Bread Recipe with Crispy Crust is just for you. This recipe is designed for both novice bakers and seasoned pros, offering a simple yet rewarding way to create a loaf that not only tastes divine but also boasts an impressive crust and a soft, airy interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.5 tsp instant yeast
  • 1.5 cups warm water
  • 4 cloves garlic minced
  • 2 tbsp fresh herbs chopped (e.g., rosemary, thyme, or parsley)
  • Extra flour for dusting

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Plastic wrap or kitchen towel
  • Parchment paper
  • Dutch oven
  • Wire rack

Method
 

  1. Step 1: In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 ½ teaspoons of salt, and ½ teaspoon of instant yeast.
  2. Step 2: Add 1 ½ cups of warm water, 4 cloves of minced garlic, and 2 tablespoons of chopped fresh herbs to the dry ingredients. Stir until a shaggy dough forms.
  3. Step 3: Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12 to 18 hours.
  4. Step 4: Turn the dough out onto a floured surface and shape it into a ball. Let it rest for about 30 minutes.
  5. Step 5: Preheat your oven to 450°F (232°C). Place your Dutch oven inside to heat for about 30 minutes.
  6. Step 6: Carefully remove the hot Dutch oven and place the dough inside using parchment paper. Cover with the lid.
  7. Step 7: Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes.
  8. Step 8: Let the bread cool on a wire rack before slicing.

Notes

Store leftover bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.