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Zesty Lemon Horseradish Cream Sauce Recipe (Easy and Delicious!)

Zesty Lemon Horseradish Cream Sauce

This creamy, zesty sauce adds a burst of flavor to a variety of dishes, from seafood to roasted meats, and is perfect for entertaining or casual meals.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Sauce
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Zesty Lemon Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • to taste Salt and pepper

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or Spoon
  • Grater
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, combine 1 cup of sour cream, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 1 teaspoon of Dijon mustard.
  2. Step 2: Use a whisk or spoon to mix the ingredients together until well blended and smooth.
  3. Step 3: Season the sauce with salt and pepper to taste, then refrigerate for at least 30 minutes before serving.

Notes

This sauce can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Store in a sealed container for up to a week.