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Homemade Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

A rich and creamy Vanilla Pumpkin Spice Coffee Creamer that elevates your coffee with the warm spices of fall, providing a delightful homemade alternative to store-bought options.
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Course: Beverage, Coffee
Cuisine: American, Seasonal
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup milk whole or your preferred type
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup for sweetness
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice adjust to taste
  • pinch salt to enhance flavors

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass container with a lid
  • Fine mesh strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
  2. Step 2: Place the saucepan over medium heat and stir continuously with a whisk until the mixture is warm and creamy, but do not let it boil.
  3. Step 3: Once heated through, remove the saucepan from the heat and allow the mixture to cool for a few minutes before transferring to a storage container.
  4. Step 4: Pour the cooled creamer into a clean glass container with a lid, seal tightly, and store in the refrigerator.
  5. Step 5: Shake well before each use to mix settled ingredients.

Notes

This creamer can be stored in the refrigerator for up to two weeks. Shake well before use.