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Ultimate Overnight French Toast Bake Recipe

Ultimate Overnight French Toast Bake

When it comes to brunch ideas that impress, the Ultimate Overnight French Toast Bake takes the cake—literally! This dish is a delectable way to start your day, perfect for lazy weekends or special occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf French bread cut into cubes
  • 8 large eggs
  • 2 cups milk whole milk preferred
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup maple syrup for serving
Optional Toppings
  • Fresh berries
  • Powdered sugar

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Spatula
  • Plastic Wrap
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Step 1: Start by greasing a 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: Cut your loaf of French bread into approximately 1-inch cubes and place evenly in the baking dish.
  3. Step 3: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
  4. Step 4: Pour the egg mixture over the cubed bread and gently press down with a spatula to ensure all pieces are coated.
  5. Step 5: Cover the baking dish tightly with plastic wrap and refrigerate overnight or for at least 4 hours.
  6. Step 6: Preheat your oven to 350°F (175°C).
  7. Step 7: Remove the plastic wrap and bake for 45-50 minutes until the top is golden brown and the center is set.
  8. Step 8: Let it cool for about 10 minutes before serving.
  9. Step 9: Drizzle with maple syrup and garnish with fresh berries and powdered sugar if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.