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Ultimate Mississippi Mud Potato Casserole Recipe

Ultimate Mississippi Mud Potato Casserole

If you are looking for a dish that combines comfort food with a touch of whimsy, look no further than the Ultimate Mississippi Mud Potato Casserole. This unique recipe is a delightful blend of savory and sweet, transforming humble potatoes into a mouthwatering casserole that is sure to be a hit at any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course, Side Dish
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 large russet potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup green onions chopped
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
To Taste
  • Salt and Pepper
For the Toppings
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Equipment

  • Large pot
  • Colander
  • Potato Masher
  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, boil the cubed russet potatoes in salted water until tender, about 15-20 minutes. Drain using a colander and return them to the pot.
  3. Step 3: Add the sour cream, cheddar cheese, crumbled bacon, green onions, milk, melted butter, garlic powder, salt, and pepper to the potatoes. Mash until creamy.
  4. Step 4: Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  5. Step 5: Sprinkle mini marshmallows and chocolate chips on top.
  6. Step 6: Bake for 25-30 minutes until marshmallows are golden brown and casserole is heated through.
  7. Step 7: Allow to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.