Traeger Smoked Baby Back Ribs

Welcome to the ultimate guide on making delicious Traeger Smoked Baby Back Ribs! If you’re a barbecue enthusiast or simply love indulging in smoky, tender ribs, you’re in for a treat.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Barbecue

Calories: 320

Ingredients Equipment Method Notes

Ingredients

For the Ribs

2 racks baby back ribs Look for fresh, meaty racks for the best results.
1 tbsp olive oil This helps the spice rub adhere to the ribs.
2 tbsp paprika Adds color and a mild sweetness.
1 tbsp brown sugar Enhances sweetness and caramelization.
1 tbsp garlic powder Provides depth and flavor.
1 tbsp onion powder Complements the garlic for a savory taste.
1 tsp black pepper Adds a touch of heat.
1 tsp salt Essential for enhancing flavors.
1 tsp cayenne pepper optional for those who enjoy a spicy kick.
Your favorite barbecue sauce

Equipment

Traeger grill
Aluminum foil
Meat thermometer
Grill brush
Mixing bowl
Brush
Cutting board and knife

Method

Step 1: Preheat your Traeger grill to 225°F (107°C).
Step 2: Remove the membrane from the back of the ribs.
Step 3: Drizzle olive oil over the ribs and rub it evenly across the surface.
Step 4: In a small mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
Step 5: Generously apply the spice rub to both sides of the ribs.
Step 6: Place the ribs on the grill grates, bone side down, and let them smoke for 3 hours.
Step 7: After 3 hours, wrap the ribs tightly in aluminum foil and return them to the grill for an additional 2 hours.
Step 8: Unwrap the ribs, brush barbecue sauce over them, and smoke for another 30 minutes.
Step 9: Let the ribs rest for 10 minutes before slicing.

Notes

Ribs can be indulgent, but this recipe allows you to control the ingredients and portion sizes.