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Tasty Lemon Dijon Pasta Salad Recipe

Tasty Lemon Dijon Pasta Salad

Are you looking for a refreshing and flavorful dish that is perfect for any occasion? Look no further than this Tasty Lemon Dijon Pasta Salad. Bursting with vibrant ingredients and a zesty dressing, this pasta salad is not only easy to make but also a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta such as fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
Dressing
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Small Bowl
  • Whisk
  • Cutting Board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Step 1: Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta in a colander and rinse it under cold water.
  2. Step 2: Prepare the Vegetables: While the pasta is cooking, wash the cherry tomatoes and cut them in half. Peel and dice the cucumber, finely chop the red onion and fresh parsley.
  3. Step 3: Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, and parsley. Toss the ingredients together until evenly mixed.
  4. Step 4: Make the Dressing: In a separate small bowl, whisk together olive oil, Dijon mustard, fresh lemon juice, lemon zest, salt, and pepper. Adjust seasoning to taste.
  5. Step 5: Combine Dressing and Salad: Pour the dressing over the pasta salad mixture. Gently toss to coat all ingredients evenly.
  6. Step 6: Serve and Enjoy: Taste the salad and adjust seasoning if necessary. Let it chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time and stored in the fridge for up to 3 days. For best flavor, let it chill before serving.