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Swirled Garlic Herb And Cheese Bread Recipe

Swirled Garlic Herb And Cheese Bread

If you're looking for a delightful bread that combines the warm, comforting flavors of garlic, fresh herbs, and gooey cheese, look no further than this Swirled Garlic Herb And Cheese Bread. This homemade bread is not just a side dish; it's a showstopper that can elevate any meal. With a crispy crust and a soft, airy interior, every bite is infused with the aromatic essence of garlic and herbs, making it the perfect companion for soups, salads, or even as a snack on its own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet active dry yeast 2 ¼ teaspoons
  • 1 tablespoon sugar
  • 1.5 cups warm water about 110°F
  • 0.25 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1 cup shredded cheese such as mozzarella or cheddar
  • 1 teaspoon black pepper freshly ground

Equipment

  • Large mixing bowl
  • Loaf Pan
  • Wire rack
  • Floured surface
  • Damp cloth
  • Rolling pin
  • Measuring cups and spoons

Method
 

  1. Step 1: In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  2. Step 2: In a separate bowl, mix the flour and salt. Gradually add this flour mixture to the yeast mixture, stirring continuously until combined.
  3. Step 3: Add olive oil to the mixture and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Step 4: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about 1 hour.
  5. Step 5: Preheat your oven to 375°F (190°C).
  6. Step 6: In a small bowl, mix together the minced garlic, chopped parsley, chopped basil, black pepper, and shredded cheese.
  7. Step 7: After the dough has risen, punch it down gently and roll it out into a rectangle on a floured surface.
  8. Step 8: Evenly spread the garlic herb and cheese mixture over the rolled-out dough.
  9. Step 9: Starting from one end, roll the dough tightly into a log shape and place seam side down in a greased loaf pan.
  10. Step 10: Cover the loaf with a cloth and let it rise for an additional 30 minutes.
  11. Step 11: Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown.
  12. Step 12: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Notes

This bread can be made ahead of time and stored in the freezer. Just slice it up, wrap it tightly, and you’ll have a delicious addition to any meal ready to go!