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Sweet Vanilla Overnight French Toast Recipe

Sweet Vanilla Overnight French Toast

If you’re looking for a delightful breakfast that combines the rich flavors of vanilla and the comforting texture of French toast, look no further than this Sweet Vanilla Overnight French Toast recipe. This dish is perfect for busy mornings, special occasions, or whenever you want to treat yourself and your loved ones to something truly scrumptious.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Vanilla Overnight French Toast
  • 1 loaf French bread about 12-16 ounces, cut into thick slices
  • 6 large eggs
  • 2 cups milk whole milk recommended
  • 1 cup heavy cream adds richness
  • 1/2 cup granulated sugar sweetens the custard mixture
  • 1 tbsp vanilla extract for flavor
  • 1 tsp ground cinnamon
  • 1/4 tsp salt balances sweetness
  • 1/2 cup maple syrup for serving
Optional Toppings
  • powdered sugar
  • fresh berries strawberries, blueberries, or raspberries

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Plastic Wrap
  • Oven Mitts
  • Slotted spatula

Method
 

  1. Step 1: Start by greasing your 9x13-inch baking dish. Lay the slices of French bread in a single layer, ensuring they are tightly packed.
  2. Step 2: In a large mixing bowl, crack the 6 large eggs and whisk them until well beaten. Gradually add the 2 cups of milk and 1 cup of heavy cream, whisking after each addition. Next, incorporate the 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until smooth.
  3. Step 3: Carefully pour the custard mixture evenly over the arranged bread slices. Use a spoon or spatula to gently press the bread down, ensuring each slice is well soaked.
  4. Step 4: Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Let it sit overnight, or for at least 4 hours.
  5. Step 5: Preheat your oven to 350°F (175°C).
  6. Step 6: Remove the plastic wrap from the baking dish and place it in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  7. Step 7: Once baked, remove the French toast from the oven and let it cool for a few minutes. Serve warm drizzled with maple syrup, and dusted with powdered sugar. Add fresh berries on top for an extra pop of flavor and color. Enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.