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Street Corn Creamy Cucumber Chicken Salad Recipe

Street Corn Creamy Cucumber Chicken Salad

Welcome to the delightful world of fresh flavors and satisfying textures with our Street Corn Creamy Cucumber Chicken Salad. This refreshing dish brings together tender shredded chicken, sweet corn, crisp cucumbers, and a creamy dressing that is sure to tantalize your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Mexican-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken shredded (rotisserie chicken works great)
  • 1 cup corn grilled or canned (drained)
  • 1 large cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
For Garnish
  • Fresh cilantro chopped

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing Spoon
  • Sharp Knife and Cutting Board
  • Serving Dish

Method
 

  1. Step 1: In a large mixing bowl, add the shredded chicken, corn, diced cucumber, and finely chopped red onion. Use a mixing spoon to gently stir the ingredients together until evenly distributed.
  2. Step 2: In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Stir well until the dressing is smooth.
  3. Step 3: Pour the dressing over the chicken mixture and gently toss until all ingredients are coated. Be careful not to overmix.
  4. Step 4: Taste the salad and adjust seasoning if necessary. Cover the salad and refrigerate for at least 30 minutes.
  5. Step 5: Serve chilled, garnished with freshly chopped cilantro.

Notes

This salad can be made in advance and tastes better after chilling. Consume within 2-3 days for optimal freshness.