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Steakhouse Potato Salad Recipe (Creamy and Delicious!)

Steakhouse Potato Salad

Welcome to the delicious world of Steakhouse Potato Salad! This dish is a perfect blend of flavors and textures that can elevate any meal, from casual barbecues to elegant dinner parties. Imagine tender baby potatoes, creamy dressing, crispy bacon, and a hint of sharp cheddar cheese all coming together in one bowl.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Potato Salad
  • 2 lb baby potatoes halved
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper
  • 4 slices cooked bacon crumbled
  • 1/2 cup green onions sliced
  • 1/2 cup cheddar cheese shredded
For garnish
  • Fresh parsley

Equipment

  • Large pot
  • Mixing Bowls
  • Colander
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until they are tender, about 15-20 minutes. Drain the potatoes in a colander and let them cool for a few minutes.
  2. Step 2: In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth and creamy.
  3. Step 3: Once the potatoes have cooled, add them to the bowl with the dressing. Use a spatula to gently fold the potatoes into the dressing until they are well coated.
  4. Step 4: Stir in the crumbled bacon, sliced green onions, and shredded cheddar cheese.
  5. Step 5: Transfer the potato salad to a serving dish and garnish with chopped parsley. Refrigerate for at least 1 hour before serving.
  6. Step 6: Once chilled, serve the Steakhouse Potato Salad with your favorite grilled meats or as a standalone dish.

Notes

This salad is perfect for making ahead of time. It tastes even better after chilling in the refrigerator for a few hours or overnight, allowing the flavors to meld together.