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Spicy Sun-Dried Tomato Mozzarella Orzo Recipe

Spicy Sun-Dried Tomato Mozzarella Orzo

Welcome to your new favorite dish: Spicy Sun-Dried Tomato Mozzarella Orzo. This delightful recipe is a beautiful balance of flavors, featuring the rich and tangy taste of sun-dried tomatoes, the creamy texture of fresh mozzarella, and a hint of spice that elevates the dish to new heights. Perfect for a quick weeknight dinner or a fancy gathering, this orzo pasta dish is as versatile as it is delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Sun-Dried Tomato Mozzarella Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 tsp red pepper flakes
  • 1 cup fresh mozzarella diced
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Equipment

  • Medium saucepan
  • Large Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board and knife
  • Serving Dish

Method
 

  1. Step 1: In a medium saucepan, bring the vegetable broth to a boil. Add orzo pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the orzo and set it aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Step 3: Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Step 4: Stir in the chopped sun-dried tomatoes and red pepper flakes. Cook for another 2-3 minutes.
  5. Step 5: Add the drained orzo to the skillet and mix well to combine all the ingredients.
  6. Step 6: Gently fold in diced mozzarella and chopped basil. Season with salt and pepper to taste.
  7. Step 7: Transfer the orzo to a serving dish and sprinkle with grated Parmesan cheese if desired. Serve hot.

Notes

This dish stores well in the fridge for up to 3 days. You can add grilled chicken, shrimp, or chickpeas for extra protein.