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Spiced Apple Gingerbread Muffins Recipe (Perfect for Fall!)

Spiced Apple Gingerbread Muffins

Welcome to the cozy world of baking where the aroma of spices fills the air and sweet treats delight the senses! Today, we are diving into a delicious recipe for Spiced Apple Gingerbread Muffins. These muffins embody the essence of fall with their warm spices and the sweetness of fresh apples.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour The base for our muffins.
  • 1 tsp baking powder Helps the muffins rise.
  • 1 tsp baking soda Works in conjunction with the baking powder.
  • 1 tsp ground cinnamon Adds a warm, sweet spice flavor.
  • 1 tsp ground ginger Provides a zesty kick.
  • 0.5 tsp ground nutmeg Adds depth and warmth.
  • 0.5 tsp salt Enhances the flavors of the ingredients.
  • 0.5 cup unsalted butter Contributes to moisture and richness.
  • 0.75 cup brown sugar Adds sweetness and a hint of caramel flavor.
  • 0.25 cup granulated sugar Balances the sweetness.
  • 2 large eggs Binds the ingredients together.
  • 1 cup molasses Gives the muffins their characteristic flavor and color.
  • 1 cup diced apples Provides moisture and fruitiness.
  • 0.5 cup chopped walnuts optional for added crunch and flavor.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners or spray with non-stick spray.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. Step 3: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Step 4: Beat in the eggs one at a time, then mix in the molasses until fully blended.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: Fold in the diced apples and walnuts if using.
  7. Step 7: Fill the muffin cups about two-thirds full with batter.
  8. Step 8: Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  9. Step 9: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins can be stored in an airtight container for a few days, but they’re at their best fresh out of the oven.