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Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce Recipe

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Welcome to a culinary journey that perfectly marries the heartiness of pasta with the freshness of spinach and the rich, tangy flavor of sun-dried tomatoes. This dish is perfect for a cozy dinner at home or a gathering with friends, as it’s both simple to prepare and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti
  • 2 cups fresh spinach washed and drained
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 2 tbsp olive oil
For Serving
  • Grated Parmesan cheese

Equipment

  • Large pot
  • Skillet or Frying Pan
  • Colander
  • Wooden Spoon

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Add spaghetti and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the spaghetti in a colander and set it aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Once hot, add minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
  3. Step 3: Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes. Pour in heavy cream and bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes.
  4. Step 4: Toss in fresh spinach and cook until wilted, which should take about 2-3 minutes. Season with salt and pepper to taste.
  5. Step 5: Add the drained spaghetti into the skillet with the sauce. Use a wooden spoon to gently toss the spaghetti, ensuring that each strand is coated in the creamy sauce.
  6. Step 6: Serve the pasta hot, topped with grated Parmesan cheese for an extra layer of flavor.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to three days. Adjust the creaminess by reducing the cream or substituting half-and-half.