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Smoky Jalapeño Bacon-Free Dip Recipe (Vegan and Delicious!)

Smoky Jalapeño Bacon-Free Dip

A flavorful dip bursting with hearty black beans, sweet corn, and zesty jalapeños—all enhanced by a touch of smoky flavor. Perfect for parties or a guilt-free snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can black beans 15 oz, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup diced tomatoes
  • 1 whole jalapeño finely chopped, seeds removed for less heat
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 0.25 cup chopped fresh cilantro optional
For serving
  • Tortilla chips or vegetable sticks

Equipment

  • Large mixing bowl
  • Cutting Board
  • Knife for chopping vegetables
  • Measuring Spoons
  • Mixing Spoon or Spatula
  • Serving bowl and utensils

Method
 

  1. Step 1: In a large mixing bowl, combine the drained and rinsed black beans, corn kernels, diced tomatoes, and chopped jalapeño.
  2. Step 2: Sprinkle in the smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper. Mix everything thoroughly.
  3. Step 3: If using cilantro, add it to the mixture and taste to adjust seasoning if necessary.
  4. Step 4: Serve immediately with tortilla chips or vegetable sticks, or refrigerate for about 30 minutes to meld flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Customize with ingredients like avocado or bell peppers!