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Slow Smoked Beef Ribs Recipe (Tender and Flavorful!)

Slow Smoked Beef Ribs

When it comes to barbecuing, nothing quite compares to the rich, smoky flavor of slow smoked beef ribs. This recipe will guide you through the process of preparing, seasoning, and smoking beef ribs to perfection. With a blend of aromatic spices and the slow cooking method, you'll create tender, flavorful meat that falls off the bone.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Ribs
  • 4 lb beef ribs look for ribs with good marbling
  • 2 tbsp salt enhances flavor and helps to draw out moisture
  • 2 tbsp black pepper adds mild heat and depth
  • 2 tbsp paprika provides sweet smokiness and color
  • 1 tbsp garlic powder for savory flavor
  • 1 tbsp onion powder complements garlic
  • 1 tbsp brown sugar adds hint of sweetness
  • 1 tsp cayenne pepper optional for heat
  • 1 cup beef broth keeps ribs moist during smoking
  • Wood chips for smoking

Equipment

  • Smoker
  • Meat thermometer
  • Basting brush
  • Mixing bowl
  • Aluminum foil
  • Cutting Board
  • Sharp knife

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: In a mixing bowl, combine salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Mix well.
  3. Step 3: Season the ribs generously with the spice mixture.
  4. Step 4: Place the ribs in the smoker, bone side down.
  5. Step 5: Add wood chips to the smoker as per instructions.
  6. Step 6: Smoke the ribs for 5 to 6 hours, checking the internal temperature aiming for 195°F (90°C).
  7. Step 7: Baste the ribs with beef broth every hour.
  8. Step 8: Once done, let the ribs rest for about 15 minutes before slicing and serving.

Notes

Consider experimenting with different wood chips for smoking and adjusting the spice rub to suit your taste.