Go Back
Simple Bakery-Style Zucchini Bread Recipe

Simple Bakery-Style Zucchini Bread

If you're looking for a delightful, moist, and flavorful bread that perfectly captures the essence of home baking, look no further than this Simple Bakery-Style Zucchini Bread. This recipe combines the wholesome goodness of fresh zucchini with warm spices like cinnamon and nutmeg, creating a comforting loaf that is perfect for breakfast, a snack, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts or pecans optional

Equipment

  • 9x5-inch loaf pan
  • Grater
  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Toothpick
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Step 4: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Step 5: Gradually add the dry mixture to the zucchini mixture. Stir gently until just combined.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.