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Sheet Pan Smoky Paprika Chicken Drumsticks Recipe with Roasted Potatoes

Sheet Pan Smoky Paprika Chicken Drumsticks with Roasted Potatoes Easy Cozy Dinner Recipe

This dish combines juicy, flavorful chicken drumsticks with perfectly roasted baby potatoes, all seasoned to perfection with smoky paprika and aromatic herbs. Whether you're cooking for your family on a busy weeknight or hosting friends for a cozy gathering, this recipe is sure to impress.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 8 pieces chicken drumsticks
  • 2 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil plus more for potatoes
  • 1 lb baby potatoes halved
  • 1 tbsp fresh rosemary chopped (optional)
  • 1 tbsp fresh parsley chopped (for garnish)

Equipment

  • Large mixing bowl
  • Sheet pan
  • Cooking spatula or tongs
  • Measuring Spoons
  • Knife and cutting board
  • Oven Mitts

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a large mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Whisk together until well-combined.
  3. Step 3: Add the chicken drumsticks to the bowl with the marinade and toss until evenly coated. Let them sit for about 10-15 minutes.
  4. Step 4: In a separate bowl, toss the halved baby potatoes with olive oil, a pinch of salt, black pepper, and chopped rosemary if using.
  5. Step 5: Arrange the marinated chicken drumsticks and seasoned potatoes on a large sheet pan in a single layer.
  6. Step 6: Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the potatoes are golden brown.
  7. Step 7: Let the chicken and potatoes rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.