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Savory Mississippi Mud Potatoes Recipe (Cheesy and Delicious!)

Savory Mississippi Mud Potatoes

If you're looking for a delicious and comforting side dish that will impress your family and friends, look no further than Savory Mississippi Mud Potatoes. This recipe combines the earthiness of baby potatoes with the rich flavors of ranch dressing and au jus gravy mix, all topped with gooey cheddar cheese and crispy bacon.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Savory Mississippi Mud Potatoes
  • 2 lb baby potatoes These small potatoes are perfect for roasting and will cook evenly.
  • 1/2 cup unsalted butter melted
  • 1 packet ranch dressing mix Provides a creamy, tangy flavor that pairs well with potatoes.
  • 1 packet au jus gravy mix Infuses the potatoes with savory depth.
  • 1 cup shredded cheddar cheese Melts beautifully on top, adding gooeyness and flavor.
  • 1/2 cup cooked and crumbled bacon Adds a crunchy, smoky element.
  • 1/4 cup chopped green onions Offers a fresh, bright flavor that balances the richness.
  • to taste salt and pepper Essential for seasoning.

Equipment

  • Large mixing bowl
  • Baking Dish
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Oven Mitts
  • Knife and chopping board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the melted butter, ranch dressing mix, and au jus gravy mix. Stir until well combined.
  3. Step 3: Add the baby potatoes to the bowl with the butter mixture. Use a spatula to gently toss until evenly coated.
  4. Step 4: Pour the coated potatoes into a baking dish, spreading them out in a single layer.
  5. Step 5: Place the baking dish in the preheated oven and bake for 45-50 minutes, stirring halfway through.
  6. Step 6: Once cooked, remove and sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions on top.
  7. Step 7: Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Season with salt and pepper to taste and serve hot.

Notes

For an extra layer of flavor, you can add minced garlic to the butter mixture or experiment with different cheeses.