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Roasted Red Pepper & Goat Cheese Orzo Bake Recipe

Roasted Red Pepper & Goat Cheese Orzo Bake

If you’re searching for a comforting, delicious dish that combines rich flavors and easy preparation, look no further than this Roasted Red Pepper & Goat Cheese Orzo Bake. This recipe brings together the creamy tang of goat cheese, the sweet smokiness of roasted red peppers, and the wholesome goodness of orzo pasta, all baked to perfection. Perfect for weeknight dinners, gatherings, or meal prep, this dish is sure to satisfy your cravings and impress your loved ones.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo Bake
  • 1 cup orzo pasta a small, rice-shaped pasta that cooks quickly
  • 2 cups vegetable broth homemade or store-bought
  • 1 cup roasted red peppers, diced
  • 1 cup crumbled goat cheese
  • 1 cup spinach, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • to taste salt and pepper essential for enhancing flavor
  • 1/2 cup grated Parmesan cheese creates a golden crust when baked
Optional garnish
  • 1 bunch fresh basil for garnish

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Greased Baking Dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven Mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring 2 cups of vegetable broth to a boil. Once boiling, add 1 cup of orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo, 1 cup diced roasted red peppers, 1 cup crumbled goat cheese, 1 cup chopped spinach, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and season with salt and pepper to taste. Mix well.
  4. Step 4: Carefully transfer the orzo mixture to a greased baking dish. Spread it evenly.
  5. Step 5: Sprinkle 1/2 cup grated Parmesan cheese on top.
  6. Step 6: Bake for 20-25 minutes, or until the top is golden and bubbly.
  7. Step 7: Remove from the oven and let cool slightly. Garnish with fresh basil if desired.
  8. Step 8: Serve warm and enjoy!

Notes

This dish holds up well in the refrigerator, making it fantastic for meal prepping. Leftovers can be stored in an airtight container for up to 3-4 days.