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Roasted Red Pepper & Goat Cheese Orzo Bake Recipe

Roasted Red Pepper & Goat Cheese Orzo Bake

Welcome to our delightful culinary journey featuring a dish that combines rich flavors and comforting textures: the Roasted Red Pepper & Goat Cheese Orzo Bake. This recipe is a perfect blend of creamy goat cheese, vibrant roasted red peppers, and tender orzo pasta, making it a fantastic option for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Red Pepper & Goat Cheese Orzo Bake
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup roasted red peppers, diced
  • 1 cup goat cheese, crumbled
  • 1 cup spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • to taste tbsp olive oil for drizzling

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Baking Dish
  • Cooking spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Garlic press (optional)
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of orzo pasta and cook according to package instructions, typically around 8-10 minutes, until al dente. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo, 1 cup diced roasted red peppers, 1 cup crumbled goat cheese, 1 cup chopped spinach, 1/2 cup halved cherry tomatoes, 2 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until well combined.
  4. Step 4: Grease your baking dish with olive oil. Pour the orzo mixture into the dish, spreading it evenly.
  5. Step 5: Sprinkle 1/4 cup grated Parmesan cheese evenly over the top. Drizzle a little olive oil for extra flavor.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Step 7: Remove from the oven and allow to cool slightly before serving.

Notes

This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. It also freezes well for up to 3 months.