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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

Welcome to the flavorful world of Roasted Garlic Horseradish Cream Sauce! If you’re looking to elevate your culinary game, this creamy, zesty sauce is the perfect addition to your kitchen repertoire.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 head garlic
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Chives (for garnish, optional)

Equipment

  • Aluminum foil
  • Mixing bowl
  • Knife
  • Oven-safe baking dish
  • Spatula or spoon for mixing
  • Serving Dish

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Slice off the top of the head of garlic and drizzle with olive oil.
  3. Step 3: Wrap the garlic head in aluminum foil.
  4. Step 4: Roast the garlic in the oven for 30-35 minutes until soft and caramelized.
  5. Step 5: Squeeze the roasted garlic into a mixing bowl.
  6. Step 6: Add sour cream and prepared horseradish to the bowl and mix until smooth.
  7. Step 7: Season with salt and pepper to taste.
  8. Step 8: Transfer to a serving dish and garnish with chives if desired.
  9. Step 9: Serve chilled or at room temperature.

Notes

This sauce can be made a day in advance. Store it in the refrigerator and let the flavors meld overnight!