Go Back
Rhubarb Hibiscus Iced Tea Recipe (Refreshing Summer Drink!)

Rhubarb Hibiscus Iced Tea

If you're looking for a refreshing beverage that delights the senses and offers a burst of flavor, look no further than Rhubarb Hibiscus Iced Tea. This delightful drink combines the tartness of rhubarb with the floral notes of hibiscus, creating a unique iced tea that's perfect for those warm summer days or any occasion that calls for a revitalizing sip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rhubarb chopped
  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/2 cup sugar adjust to taste
  • Ice cubes
  • Fresh mint leaves for garnish, optional
  • Lemon slices for garnish, optional

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • Large pitcher
  • Spoon
  • Measuring Cups
  • Ice cube trays

Method
 

  1. Step 1: In a medium saucepan, combine the chopped rhubarb and 2 cups of water. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes until the rhubarb becomes soft and tender.
  2. Step 2: After simmering, remove the saucepan from heat. Using a fine mesh sieve, strain the mixture into a large pitcher, discarding the solids.
  3. Step 3: To the rhubarb liquid in the pitcher, add the 1/2 cup of dried hibiscus flowers and the remaining 2 cups of water. Stir gently to combine. Allow this mixture to steep for 15-20 minutes.
  4. Step 4: After steeping, strain the hibiscus tea through the sieve into the same pitcher. Discard the hibiscus flowers.
  5. Step 5: Stir in the sugar until it is fully dissolved. Taste the tea and adjust the sweetness according to your preference.
  6. Step 6: Place the pitcher in the refrigerator to chill for at least 1 hour.
  7. Step 7: When you’re ready to serve, fill glasses with ice cubes and pour the chilled Rhubarb Hibiscus Iced Tea over the ice. Garnish with fresh mint leaves and lemon slices, if desired.

Notes

You can make Rhubarb Hibiscus Iced Tea a day in advance and store it in the refrigerator. It actually tastes better after sitting for a few hours, as the flavors meld together.