Go Back
Rhubarb Bread Pudding Recipe (Deliciously Comforting!)

Rhubarb Bread Pudding

Rhubarb Bread Pudding is a delightful dessert that marries the tartness of rhubarb with the comforting, custardy texture of bread pudding. This dish not only satisfies your sweet tooth but also helps you make good use of stale bread that might otherwise go to waste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups stale bread cubed
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup butter melted

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Greased baking dish (2-quart size recommended)
  • Spatula or wooden spoon for mixing
  • Oven mitts for safe handling

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine cubed stale bread with chopped rhubarb. Toss to distribute evenly and transfer to a greased baking dish.
  3. Step 3: In a separate bowl, whisk together sugar, eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Pour the custard mixture over the bread and rhubarb. Drizzle melted butter on top.
  5. Step 5: Gently stir the mixture to ensure the bread absorbs the liquid.
  6. Step 6: Bake for 45-50 minutes until set and lightly golden on top.
  7. Step 7: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave before serving.