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Rhubarb and Apple Tart Recipe (Deliciously Easy!)

Rhubarb and Apple Tart

Welcome to the delightful world of baking with my Rhubarb and Apple Tart recipe! This tart is a perfect blend of sweet and tangy flavors, featuring tender apples and tart rhubarb enveloped in a flaky pie crust. It’s an ideal dessert to showcase seasonal produce, and trust me, your family and friends will be in awe of your culinary skills when they take their first bite.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 2 cups rhubarb chopped
  • 2 cups apples peeled and sliced
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 2 tbsp cornstarch
  • 1 egg beaten for egg wash
Optional
  • powdered sugar for dusting

Equipment

  • Mixing bowl
  • Tart pan or pie dish
  • Rolling pin
  • Measuring cups and spoons
  • Sharp knife
  • Pastry brush
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the chopped rhubarb, sliced apples, granulated sugar, lemon juice, cinnamon, and cornstarch. Mix well until all the fruit is evenly coated.
  3. Step 3: Roll out the pie crust gently and fit it into your tart pan. Make sure to press it into the edges and corners.
  4. Step 4: Pour the rhubarb and apple filling into the prepared crust, spreading it evenly.
  5. Step 5: Using a pastry brush, gently brush the edges of the crust with the beaten egg.
  6. Step 6: Bake the tart in the preheated oven for 45-50 minutes, or until the fruit is bubbling and the crust is golden brown.
  7. Step 7: Once baked, remove the tart from the oven and let it cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.