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Quick Olive Garden Ravioli Carbonara Recipe

Quick Olive Garden Ravioli Carbonara

If you’re a fan of Italian cuisine and looking for a quick yet indulgent meal, then Quick Olive Garden Ravioli Carbonara is your answer. This recipe combines the richness of creamy carbonara sauce with tender cheese ravioli and crispy bacon, creating a dish that is both satisfying and incredibly easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Ravioli Carbonara
  • 1 package frozen cheese ravioli 18 oz
  • 4 slices bacon diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley chopped, optional for garnish

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Step 1: Begin by cooking the ravioli according to the package instructions. Usually, this involves bringing a large pot of salted water to a boil. Gently add the frozen ravioli to the boiling water. Cook them for about 3-5 minutes or until they float to the surface, indicating they are done. Drain the ravioli in a colander and set aside.
  2. Step 2: In a large skillet over medium heat, add the diced bacon. Cook until crispy, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. Once crispy, remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  3. Step 3: With the skillet still over medium heat, add the minced garlic to the bacon drippings. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
  4. Step 4: Next, pour in the heavy cream, stirring to combine with the garlic and drippings. Bring the mixture to a simmer, allowing it to cook for 2-3 minutes. Gradually stir in the grated Parmesan cheese, black pepper, and salt. Cook until the sauce thickens slightly, about 3-5 minutes.
  5. Step 5: Now it’s time to incorporate the ravioli and crispy bacon into the sauce. Add the cooked ravioli and bacon to the skillet, gently tossing to coat them in the creamy sauce. Cook for an additional 1-2 minutes to heat everything through.
  6. Step 6: Your Quick Olive Garden Ravioli Carbonara is now ready to be served! Spoon the creamy ravioli into bowls or plates and garnish with chopped fresh parsley if desired. Enjoy your meal immediately!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to loosen the sauce.