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Pure Pressed Cranberry Juice Recipe (Refreshing & Healthy!)

Pure Pressed Cranberry Juice

A refreshing recipe for Pure Pressed Cranberry Juice made from fresh cranberries, offering a perfect blend of tartness and sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 116
Ingredients Equipment Method Notes

Ingredients
  

For the Pure Pressed Cranberry Juice
  • 4 cups fresh cranberries
  • 4 cups water
  • to taste sweetener optional

Equipment

  • Large saucepan
  • Fine Mesh Strainer or Cheesecloth
  • Large bowl or pitcher
  • Spoon or muddler
  • Measuring Cups
  • Storage Containers

Method
 

  1. Step 1: Rinse the fresh cranberries under cold water to remove any dirt or impurities.
  2. Step 2: In a large saucepan, combine the rinsed cranberries and 4 cups of water.
  3. Step 3: Place the saucepan over medium heat and bring the mixture to a boil.
  4. Step 4: Once boiling, reduce the heat and let it simmer for 10-15 minutes.
  5. Step 5: After the cranberries have softened, remove the saucepan from heat and allow it to cool slightly.
  6. Step 6: Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher.
  7. Step 7: If desired, add sweetener to taste and mix well.
  8. Step 8: Chill the juice in the refrigerator for a couple of hours before serving.

Notes

Homemade Pure Pressed Cranberry Juice can last in the refrigerator for about 5-7 days. Consider freezing it for longer storage.