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Homemade Pumpkin Coffee Creamer Recipe

Pumpkin Coffee Creamer

This homemade pumpkin coffee creamer is a delightful concoction that brings the warm, comforting flavors of fall right into your kitchen. It's easy to whip up and customize to your taste, making it a perfect addition to your morning coffee routine.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk or non-dairy alternative such as almond milk or oat milk
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Clean jar or container for storage
  • Stirring spoon

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Stir well to incorporate all the ingredients.
  2. Step 2: Place the saucepan over medium heat and stir frequently until the mixture is warm but not boiling.
  3. Step 3: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well until everything is combined.
  4. Step 4: Allow the creamer to cool to room temperature. Then transfer it into a clean jar or container, sealing it tightly.
  5. Step 5: Store your pumpkin coffee creamer in the refrigerator for up to one week. Shake well before each use.

Notes

This creamer can be made vegan by substituting the heavy cream and milk with non-dairy alternatives. It also stores well, so you can prepare a large batch and enjoy it throughout the week.