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Perfect Prime Rib Roast Recipe (Oven Method)

Prime Rib Roast Oven

Welcome to our ultimate guide on preparing the perfect Prime Rib Roast Oven! This dish is often regarded as the centerpiece of festive gatherings and special occasions, and for good reason. A prime rib roast, with its rich marbling and tender meat, can transform any meal into a gourmet experience.
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Cook Time 2 hours
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Prime Rib Roast
  • 1 lb prime rib roast bone-in (5-7 pounds)
  • 3 tbsp olive oil
  • 3 tbsp kosher salt
  • 1 tbsp black pepper
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1 tbsp Dijon mustard

Equipment

  • Roasting pan with a rack
  • Meat thermometer
  • Small mixing bowl
  • Sharp knife for slicing
  • Aluminum foil for resting
  • Paper towels

Method
 

  1. Step 1: Preheat your oven to 450°F (230°C).
  2. Step 2: In a small mixing bowl, combine olive oil, kosher salt, black pepper, minced garlic, chopped rosemary, chopped thyme, and Dijon mustard to create a flavorful paste.
  3. Step 3: Pat the prime rib roast dry with paper towels and rub the herb paste evenly over the entire surface of the roast.
  4. Step 4: Place the prepared roast bone-side down on a rack inside a roasting pan.
  5. Step 5: Roast the prime rib in the preheated oven for 20 minutes.
  6. Step 6: Reduce the oven temperature to 325°F (165°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Step 7: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes.
  8. Step 8: Slice the roast into even slices and arrange them on a serving platter.

Notes

Allowing your roast to rest is non-negotiable. Skipping this step will lead to dry meat. Store leftovers in an airtight container in the refrigerator.