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Paula Deen Overnight French Toast Casserole Recipe

Paula Deen Overnight French Toast Casserole

Are you looking for a breakfast recipe that is as delicious as it is convenient? Look no further! The Paula Deen Overnight French Toast Casserole is the perfect solution for busy mornings or special occasions. This delightful dish combines the classic flavors of French toast with the ease of preparation that comes with an overnight soak.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 cup maple syrup for serving
Optional
  • Powdered sugar for serving

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Plastic Wrap
  • Measuring cups and spoons
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: In a large mixing bowl, combine the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Use a whisk to blend the mixture thoroughly until it is smooth and well combined.
  2. Step 2: Take your loaf of French bread and cut it into 1-inch cubes. Place the cubed French bread evenly in a greased 9x13-inch baking dish.
  3. Step 3: Pour the egg mixture over the bread, making sure every piece is soaked. Use a spatula to gently press down the bread to ensure it absorbs the mixture.
  4. Step 4: Cover the dish with plastic wrap and place it in the refrigerator overnight.
  5. Step 5: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and drizzle the melted butter over the top of the bread mixture.
  6. Step 6: Place the baking dish in the preheated oven. Bake for 45-55 minutes or until the casserole is set and a golden brown color has developed on top.
  7. Step 7: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, drizzled with maple syrup and, if desired, a dusting of powdered sugar.

Notes

This casserole is designed to be made ahead of time. If you have leftovers, they reheat beautifully, allowing you to enjoy it again the next day.