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Crispy Oven Roasted Potatoes Recipe

Oven Roasted Potatoes

If you're looking for a side dish that is both simple to prepare and packed with flavor, look no further than Oven Roasted Potatoes. This recipe transforms humble potatoes into crispy, golden bites that are sure to please even the pickiest of eaters.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Roasted Potatoes
  • 2 lb potatoes Yukon Gold or Russet
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary optional
  • Fresh parsley for garnish, optional

Equipment

  • Cutting Board
  • Sharp knife
  • Large mixing bowl
  • Baking Sheet
  • Spatula or tongs
  • Measuring Spoons
  • Oven Mitts

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash your potatoes thoroughly under running water to remove any dirt. Cut the potatoes into uniform chunks, about 1-inch in size.
  3. Step 3: In a large mixing bowl, combine the potato chunks with olive oil, salt, black pepper, garlic powder, and dried rosemary (if using). Toss the potatoes well until they are evenly coated.
  4. Step 4: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Step 5: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, flipping halfway through.
  6. Step 6: Once done, remove the potatoes from the oven and garnish with fresh parsley, if desired. Serve immediately.

Notes

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best texture.