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Orange Zest Gingerbread Muffins Recipe

Orange Zest Gingerbread Muffins

Welcome to our delightful kitchen, where we are about to embark on a sensory journey with our Orange Zest Gingerbread Muffins. These muffins are the perfect blend of warm spices and zesty citrus, creating a delicious treat that will brighten your day, no matter the season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup buttermilk
  • 1 zest of orange

Equipment

  • Muffin Tin
  • Mixing bowls (medium and large)
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack
  • Stand mixer or hand mixer (optional)

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it lightly.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. Step 3: In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy, about 2-3 minutes.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the molasses and orange zest until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing until just combined.
  6. Step 6: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Store the muffins in an airtight container at room temperature for up to three days, or freeze for up to three months. Thaw and reheat when ready to enjoy.