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One-Bowl Moist Zucchini Bread Recipe

One-Bowl Moist Zucchini Bread

Welcome to the ultimate comfort food experience with our One-Bowl Moist Zucchini Bread recipe! This delightful quick bread is not only easy to make but also incredibly delicious.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Mixing bowl
  • Whisk
  • Loaf Pan
  • Measuring cups and spoons
  • Rubber spatula
  • Toothpick
  • Grater

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Step 5: Gradually add the dry ingredients to the zucchini mixture, stirring gently until just combined.
  6. Step 6: If using, fold in chopped walnuts or pecans.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store zucchini bread in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.