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Moist Vanilla Zucchini Bread Recipe (Deliciously Easy!)

Moist Vanilla Zucchini Bread

Welcome to the wonderful world of baking! If you're looking for a deliciously moist and flavorful treat, look no further than this Moist Vanilla Zucchini Bread. Packed with fresh grated zucchini, this bread is not only incredibly tasty but also a fantastic way to sneak in some vegetables into your diet.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Moist Vanilla Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Grater
  • Measuring cups and spoons
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour your 9x5 inch loaf pan.
  2. Step 2: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Whisk until well combined.
  3. Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Step 5: If desired, fold in nuts or chocolate chips.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Step 8: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the bread in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.