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Moist Brown Sugar Zucchini Bread Recipe (Deliciously Simple!)

Moist Brown Sugar Zucchini Bread

Welcome to our delightful kitchen, where we embrace the beauty of baking with the Moist Brown Sugar Zucchini Bread. This recipe is not just an ordinary bread; it’s a sweet escape into a world of flavors, textures, and moist goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • 9x5-inch loaf pan
  • Grater
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. Step 2: Grate the zucchini using a box grater or food processor, then squeeze out excess moisture using a clean kitchen towel or paper towel.
  3. Step 3: In a large mixing bowl, combine grated zucchini, brown sugar, granulated sugar, vegetable oil, applesauce, eggs, and vanilla extract, mixing until well combined.
  4. Step 4: In another bowl, whisk together all-purpose flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: If using, fold in the chopped nuts or chocolate chips.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Wrap your zucchini bread tightly in plastic wrap or aluminum foil. It can be stored at room temperature for a few days or frozen for up to 3 months.