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Maple Pecan French Toast Bake Recipe

Maple Pecan French Toast Bake

Are you searching for the perfect breakfast or brunch dish that will impress your family and friends? Look no further than this delectable Maple Pecan French Toast Bake. This recipe brings together the comforting flavors of French toast, the rich sweetness of maple syrup, and the delightful crunch of pecans, creating a mouthwatering dish that’s sure to become a favorite in your household.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Maple Pecan French Toast Bake
  • 1 loaf French bread cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup brown sugar

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Small bowl for mixing toppings
  • Oven Mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
  3. Step 3: Gently add the cubed French bread to the bowl. Stir gently to ensure that all the bread is coated with the mixture.
  4. Step 4: Fold in the chopped pecans.
  5. Step 5: Grease your 9x13 inch baking dish. Pour the bread mixture into the dish, spreading it out evenly.
  6. Step 6: In a small bowl, mix the brown sugar with a tablespoon of melted butter until it forms a crumbly texture. Sprinkle this mixture evenly over the top of the bread mixture.
  7. Step 7: Place the baking dish in the preheated oven and bake for 45-50 minutes.
  8. Step 8: Allow the dish to cool for a few minutes before serving. Drizzle with additional maple syrup before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm it in the oven.