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Low Sugar Cranberry Juice Recipe (Refreshing and Healthy!)

Low Sugar Cranberry Juice

Welcome to a refreshing journey where health meets taste with our delightful Low Sugar Cranberry Juice. This recipe is perfect for those looking to enjoy the tartness of cranberries without the added sugar overload that many commercial juices offer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Low Sugar Cranberry Juice
  • 2 cups fresh or frozen cranberries
  • 4 cups water
  • 2 tbsp honey or maple syrup optional, adjust to taste
  • 1 tbsp lemon juice
For Serving
  • Ice cubes

Equipment

  • Medium saucepan
  • Fine-mesh sieve or cheesecloth
  • Pitcher for storage
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Ice cube tray

Method
 

  1. Step 1: Rinse the cranberries under cold water, removing any stems or damaged ones.
  2. Step 2: In a medium saucepan, combine the rinsed cranberries with 4 cups of water. Bring to a boil over medium-high heat.
  3. Step 3: Once boiling, reduce heat and let simmer for 10-15 minutes, stirring occasionally.
  4. Step 4: Remove from heat and allow to cool slightly.
  5. Step 5: Strain the mixture into a pitcher using a fine mesh sieve or cheesecloth.
  6. Step 6: Stir in honey or maple syrup (if using) and lemon juice, adjusting sweetness to taste.
  7. Step 7: Chill the juice in the refrigerator or serve immediately over ice.

Notes

Store in the refrigerator for up to one week, or freeze in ice cube trays for later use.