Go Back
Lemon Herb Ricotta Baked Orzo Recipe

Lemon Herb Ricotta Baked Orzo

Welcome to a delightful culinary journey that brings together the creamy richness of ricotta cheese and the bright zest of lemon in a comforting dish: Lemon Herb Ricotta Baked Orzo. This recipe combines the simplicity of pasta with fresh herbs and a touch of citrus, making it an ideal choice for family dinners, potlucks, or even a simple weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 medium lemon zest and juice
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Greased Baking Dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater
  • Knife and cutting board

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of grated Parmesan cheese, the zest and juice of 1 lemon, 1 tablespoon of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix thoroughly.
  4. Step 4: Gently fold the cooked orzo into the cheese mixture until well combined.
  5. Step 5: Grease your baking dish and pour in the orzo mixture, spreading it evenly.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Step 7: Let cool for a few minutes, then garnish with fresh herbs if desired before serving.

Notes

This baked orzo can be made ahead of time and reheats well. Add sautéed vegetables or protein for extra nutrition.