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Lemon Herb Ricotta Baked Orzo Recipe

Lemon Herb Ricotta Baked Orzo

Welcome to a delightful culinary journey where comfort meets sophistication! This dish is perfect for cozy family dinners, elegant gatherings, or simply when you're craving something warm and flavorful. The creamy ricotta, zesty lemon, and fragrant herbs blend together beautifully, creating a dish that’s not only satisfying but also refreshing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Herb Ricotta Baked Orzo
  • 1 cup orzo pasta A small, rice-shaped pasta that cooks quickly.
  • 2 tbsp olive oil For sautéing garlic and adding richness.
  • 3 cloves garlic minced
  • 2 cups vegetable broth A flavorful base that infuses the orzo with taste.
  • 1 cup ricotta cheese Provides creaminess and richness.
  • 1 cup grated Parmesan cheese Adds a salty, nutty flavor that complements the ricotta.
  • 1 lemon zested and juiced The star ingredient that adds brightness and acidity.
  • 1 tsp dried oregano A classic herb that pairs beautifully with pasta dishes.
  • 1 tsp dried thyme Adds an earthy note that rounds out the flavor.
  • Salt and pepper to taste
  • Fresh herbs for garnish

Equipment

  • Large Skillet
  • Baking Dish
  • Measuring cups and spoons
  • Wooden Spoon
  • Grater
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat olive oil over medium heat.
  3. Step 3: Add minced garlic and sauté for about 1 minute, or until fragrant.
  4. Step 4: Stir in orzo pasta and mix well to coat it in the garlic and oil.
  5. Step 5: Pour in vegetable broth and bring to a boil. Once boiling, reduce heat and let simmer for about 8-10 minutes.
  6. Step 6: Remove from heat and add ricotta cheese, grated Parmesan, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Stir together until well combined.
  7. Step 7: Grease your baking dish and pour the orzo mixture into the dish, spreading it out evenly.
  8. Step 8: Bake for 20-25 minutes, or until the top is golden and bubbly.
  9. Step 9: Remove from the oven and let cool for a few minutes. Garnish with fresh herbs before serving.

Notes

For a vegan version, opt for plant-based ricotta and nutritional yeast instead of Parmesan.