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Lemon Butter Garlic Pasta Sauce Recipe (Quick and Easy!)

Lemon Butter Garlic Pasta Sauce

Are you ready to elevate your pasta game with a deliciously simple yet incredibly flavorful sauce? Look no further than this Lemon Butter Garlic Pasta Sauce. Combining the richness of butter with the zing of lemon and the aromatic allure of garlic, this sauce is designed to impress, whether for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Butter Garlic Pasta Sauce
  • 1/2 cup unsalted butter A rich base for the sauce.
  • 4 cloves garlic minced
  • 1 lemon zest Adds a bright, aromatic note.
  • 1/4 cup lemon juice For that tangy flavor boost.
  • 1/2 tsp salt To enhance the flavors of the sauce.
  • 1/4 tsp black pepper For a touch of warmth.
  • 1/4 tsp red pepper flakes optional, if you like a little heat!
  • 1/4 cup grated Parmesan cheese To add creaminess and depth.
  • Cooked pasta of your choice

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Zester
  • Serving bowl

Method
 

  1. Step 1: Prepare your pasta according to the package instructions. Make sure to salt the water generously to flavor the pasta. Drain and set aside, reserving a bit of pasta water for later.
  2. Step 2: In a large skillet, melt 1/2 cup of unsalted butter over medium heat. This will serve as the base for the sauce, adding richness and flavor.
  3. Step 3: Add 4 cloves of minced garlic to the skillet. Sauté for about 1-2 minutes until it becomes fragrant.
  4. Step 4: Stir in the zest of 1 lemon and 1/4 cup of freshly squeezed lemon juice. Cook for an additional 1-2 minutes to let the flavors meld.
  5. Step 5: Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you like a bit of heat, sprinkle in 1/4 teaspoon of red pepper flakes. Taste the sauce and adjust the seasoning if necessary.
  6. Step 6: Remove the skillet from heat and stir in 1/4 cup of grated Parmesan cheese. Ensure it's well combined and melts into the mixture.
  7. Step 7: Add the cooked pasta to the skillet and toss it in the sauce until evenly coated. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
  8. Step 8: Plate the pasta in serving bowls and garnish with freshly chopped parsley for a pop of color. Serve immediately and enjoy!

Notes

This sauce is excellent for meal prep. Store it in an airtight container in the fridge for up to three days.