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Juicy Steak with Creamy Garlic Sauce Recipe

Juicy Steak with Creamy Garlic Sauce

Are you ready to elevate your dinner game with a dish that’s both decadent and comforting? Look no further than this Juicy Steak with Creamy Garlic Sauce. This mouthwatering recipe takes a classic ribeye steak and pairs it with a rich, creamy sauce infused with garlic, making it the perfect centerpiece for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

For the Juicy Steak
  • 2 pieces ribeye steaks 1 inch thick
  • to taste Salt
  • to taste Pepper
  • 2 tbsp olive oil
  • 4 cloves garlic minced
For the Creamy Garlic Sauce
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
For Garnish
  • to taste Fresh parsley chopped

Equipment

  • Cast iron skillet or heavy-bottomed skillet
  • Meat thermometer
  • Wooden spoon or spatula
  • Serving platter
  • Chopping board
  • Knife

Method
 

  1. Step 1: Season the ribeye steaks generously with salt and pepper on both sides.
  2. Step 2: In a cast iron skillet or heavy-bottomed skillet, heat olive oil over medium-high heat. The oil should shimmer but not smoke.
  3. Step 3: Once the oil is hot, carefully add the seasoned steaks to the skillet. Cook for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
  4. Step 4: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
  5. Step 5: Pour in the beef broth, scraping the bottom of the skillet to deglaze. Allow the broth to simmer for 2-3 minutes.
  6. Step 6: Reduce the heat to low and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Step 7: Return the rested steaks to the skillet, spooning the creamy garlic sauce over them to coat.
  8. Step 8: Transfer the steaks to a serving platter, drizzle with any remaining creamy garlic sauce, and garnish with freshly chopped parsley.

Notes

This dish pairs well with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad.