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Honey Garlic Horseradish Cream Sauce Recipe (Easy and Delicious!)

Honey Garlic Horseradish Cream Sauce

This creamy, tangy, and slightly sweet sauce is the perfect accompaniment for a variety of dishes, from grilled meats to fresh vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream creamy base
  • 2 tbsp prepared horseradish provides signature kick
  • 2 tbsp honey balances heat
  • 2 cloves garlic minced
  • 1 tbsp lemon juice enhances flavor
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Measuring Spoons
  • Garlic press
  • Whisk or Fork
  • Spatula
  • Air-tight container

Method
 

  1. Step 1: In a medium mixing bowl, add sour cream.
  2. Step 2: Add prepared horseradish to the bowl.
  3. Step 3: Drizzle in honey and mix well.
  4. Step 4: Mince garlic and add to the mixture.
  5. Step 5: Squeeze in lemon juice and season with salt and pepper.
  6. Step 6: Mix all ingredients until smooth.
  7. Step 7: Cover and refrigerate for at least 30 minutes.
  8. Step 8: Serve chilled as a dip or sauce.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.