Homemade Pumpkin Spice Coffee Creamer

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of pumpkin spice wafting through your kitchen. If you’re a coffee lover who enjoys the cozy flavors of fall, then you’ll absolutely adore making your own Homemade Pumpkin Spice Coffee Creamer.

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Prep Time 10

Cook Time 10

Total Time 20

Course: Beverage

Cuisine: American

Calories: 60

Ingredients Equipment Method Notes

Ingredients

For the Pumpkin Spice Coffee Creamer

1 cup heavy cream This will give your creamer a rich and velvety texture.
1 cup milk You can use whole milk or any milk alternative such as almond, oat, or soy milk.
1/2 cup pumpkin puree Be sure to use pure pumpkin puree, not pumpkin pie filling.
1/4 cup maple syrup This natural sweetener adds a lovely flavor.
1 tsp vanilla extract A splash of vanilla enhances the overall flavor profile.
1 tsp pumpkin pie spice This spice mix typically includes cinnamon, nutmeg, and ginger.
Pinch salt A small amount of salt balances the sweetness.

Equipment

Medium saucepan
Whisk or wooden spoon
Measuring cups and spoons
Sealed container or bottle
Fine mesh strainer (optional)

Method

Step 1: In a medium saucepan, combine 1 cup of heavy cream, 1 cup of milk, 1/2 cup of pumpkin puree, and 1/4 cup of maple syrup. Stir them together using a whisk or a wooden spoon until they are well mixed.
Step 2: Place the saucepan on the stove over medium heat. Stir frequently to prevent the mixture from sticking to the bottom of the pan. Heat until it is warmed through but be careful not to let it boil.
Step 3: Once the mixture is heated, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt.
Step 4: Allow the creamer to cool to room temperature. Once it’s cooled, transfer it into a sealed container or bottle for storage.
Step 5: Store your homemade creamer in the refrigerator for up to one week. Be sure to shake well before using.

Notes

If you prefer a sweeter creamer, feel free to add more maple syrup to taste. For a smoother texture, consider straining the mixture before storing it.