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Hickory Smoked Honey Glazed Ribs Recipe

Hickory Smoked Honey Glazed Ribs

Welcome to the ultimate guide on preparing Hickory Smoked Honey Glazed Ribs that will tantalize your taste buds and impress your guests. Whether you're hosting a summer barbecue or simply indulging in a cozy dinner at home, these ribs are guaranteed to be a hit. Infused with hickory smoke and glazed with a luscious honey sauce, each bite is a delightful combination of sweet, savory, and smoky flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Spice Rub
  • 2 racks baby back ribs tender and flavorful
  • 1 tbsp salt enhances flavor
  • 1 tbsp black pepper adds spice
  • 1 tbsp paprika provides sweetness and color
  • 1 tbsp garlic powder infuses savory flavor
  • 1 tbsp onion powder adds richness
For the Honey Glaze
  • 1 cup honey main ingredient for glaze
  • 1/2 cup apple cider vinegar balances sweetness
  • 1/4 cup soy sauce adds umami
  • 2 tbsp Dijon mustard introduces tangy flavor
  • 2 tbsp Worcestershire sauce enhances flavor profile
  • 1 tbsp hickory smoked liquid seasoning optional for extra smoky flavor
For Smoking
  • Hickory wood chips for smoking

Equipment

  • Smoker or Grill
  • Meat thermometer
  • Large mixing bowls
  • Basting brush
  • Aluminum foil
  • Sharp knife

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub this mixture over both sides of the ribs.
  3. Step 3: In a separate bowl, combine honey, apple cider vinegar, soy sauce, Dijon mustard, and Worcestershire sauce. Mix well.
  4. Step 4: Place the ribs in the smoker and let them smoke for 3 hours.
  5. Step 5: After 3 hours, remove the ribs from the smoker and brush both sides with the honey glaze.
  6. Step 6: Wrap the ribs tightly in aluminum foil and return to the smoker for an additional 2 hours.
  7. Step 7: After 2 hours, remove the ribs from the foil and brush them again with the honey glaze.
  8. Step 8: Place the ribs back on the smoker and let them cook for an additional 30 minutes to 1 hour.
  9. Step 9: After smoking, let the ribs rest for 10 minutes before slicing and serving.

Notes

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.