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Hawaiian Ham and Pineapple Skewers Recipe (Easy and Delicious!)

Hawaiian Ham and Pineapple Skewers

Are you ready to take your grilling game to the next level? Look no further than these delicious Hawaiian Ham and Pineapple Skewers. This delightful dish combines sweet and savory flavors, showcasing tender ham, juicy pineapple, and vibrant bell peppers, all grilled to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1 lb ham cut into 1-inch cubes
  • 1 pineapple peeled, cored, and cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • Wooden or metal skewers

Equipment

  • Grill
  • Mixing bowl
  • Cutting Board
  • Sharp knife
  • Basting brush
  • Serving platter

Method
 

  1. Step 1: Preheat your grill to medium-high heat.
  2. Step 2: In a large mixing bowl, combine the olive oil, garlic powder, black pepper, and salt.
  3. Step 3: Add the ham, pineapple, and bell peppers to the bowl. Toss everything together until evenly coated.
  4. Step 4: Thread the ham, pineapple, and bell peppers onto the skewers, alternating between the ingredients.
  5. Step 5: Place the assembled skewers on the grill. Cook for about 10-12 minutes, turning occasionally.
  6. Step 6: Once cooked, remove the skewers from the grill and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the grill.