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Golden Baked French Toast Casserole Recipe

Golden Baked French Toast Casserole

Indulging in a delightful breakfast or brunch has never been easier than with my Golden Baked French Toast Casserole. This recipe transforms the classic French toast into a hearty, shareable dish perfect for lazy weekends, family gatherings, or holiday celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Golden Baked French Toast Casserole
  • 1 loaf French bread cut into cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup unsalted butter melted
For Serving
  • powdered sugar
  • maple syrup

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Aluminum foil
  • Knife

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined and frothy.
  3. Step 3: Lightly grease a 9x13-inch baking dish with melted unsalted butter.
  4. Step 4: Place the cubed French bread into the greased baking dish in an even layer.
  5. Step 5: Carefully pour the egg mixture over the bread cubes and gently press down with a spatula to ensure all pieces are soaked.
  6. Step 6: Cover tightly with aluminum foil and refrigerate for at least 1 hour or overnight.
  7. Step 7: Before baking, remove from the refrigerator and let sit at room temperature for about 15 minutes.
  8. Step 8: Bake covered with foil for 30 minutes, then remove foil and bake for an additional 15-20 minutes until the top is golden brown and set.
  9. Step 9: Once baked, let cool for a few minutes before serving. Dust with powdered sugar and serve with warm maple syrup.

Notes

For a richer flavor, use brioche or challah bread. Ensure the bread is slightly stale for better absorption of the custard. Feel free to add mix-ins like chocolate chips, nuts, or fruit for added texture and flavor.