Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping

If you’re looking for a delightful dessert that celebrates the summer's bounty, look no further than this Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping. This recipe is not only simple to make, but it also showcases the natural sweetness of juicy peaches, complemented by a crunchy, nutty topping that is sure to please everyone, regardless of dietary restrictions.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

For the Filling

4 cups fresh peaches peeled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/2 tsp ground cinnamon

For the Topping

1 cup rolled oats ensure they are gluten-free
1/2 cup almond flour
1/2 cup brown sugar
1/4 cup coconut oil or unsalted butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup sliced almonds optional

Equipment

9-inch Baking Dish
Mixing Bowls
Measuring cups and spoons
Spatula
Peeler
Oven Mitts

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine peaches, sugar, lemon juice, cornstarch, and cinnamon. Toss gently and transfer to a greased 9-inch baking dish.
Step 3: In another bowl, mix oats, almond flour, brown sugar, melted coconut oil (or butter), vanilla extract, salt, and sliced almonds (if using). Stir until combined.
Step 4: Sprinkle the topping evenly over the peach filling.
Step 5: Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Step 6: Allow to cool for a few minutes before serving. Enjoy warm or at room temperature!

Notes

Store leftover peach crisp in an airtight container in the refrigerator for up to 3-5 days. You can reheat it in the oven for a few minutes before serving.