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Glazed Gingerbread Muffins Recipe (Perfect for the Holidays!)

Glazed Gingerbread Muffins

Welcome to the warm and cozy world of baking! Today, we're diving into a delightful recipe for Glazed Gingerbread Muffins that embodies the spirit of the holiday season. These muffins are not just a treat; they're an experience that brings the aroma of spices and sweetness into your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup milk
For the Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Muffin tin (12-cup)
  • Mixing Bowls
  • Whisk or electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack
  • Small bowl for mixing the glaze

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Line muffin tin with paper liners or grease with cooking spray.
  3. Step 3: In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  4. Step 4: In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  5. Step 5: Add eggs one at a time, mixing well after each addition. Stir in molasses.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
  7. Step 7: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Step 8: Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Step 9: Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
  10. Step 10: Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  11. Step 11: Drizzle the glaze over the muffins once they are completely cool.

Notes

These muffins can be stored in an airtight container for up to a week, or frozen for longer storage.