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Ginger-Nutmeg Streusel Muffins Recipe (Cozy and Delicious!)

Ginger-Nutmeg Streusel Muffins

If you’re looking for a delightful treat that combines the warming spices of ginger and nutmeg with a crunchy streusel topping, then look no further than Ginger-Nutmeg Streusel Muffins. These muffins are perfect for breakfast, brunch, or an afternoon snack, offering a comforting flavor profile that evokes the coziness of fall.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 cup unsalted butter softened

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (large and small)
  • Whisk
  • Rubber spatula or wooden spoon
  • Cooling rack
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners.
  2. Step 2: In a large mixing bowl, combine flour, sugar, baking powder, ground ginger, ground nutmeg, and salt. Whisk until well combined.
  3. Step 3: In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
  4. Step 4: Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
  5. Step 5: In a small bowl, combine flour, brown sugar, ground ginger, ground nutmeg, and softened butter for the streusel topping. Mix until crumbly.
  6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle streusel topping generously over each muffin.
  7. Step 7: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftover muffins in an airtight container at room temperature for up to 3 days. Muffins can also be frozen for later enjoyment.