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Garlic Herb Braided Bread Recipe (Deliciously Soft and Flavorful!)

Garlic Herb Braided Bread

Welcome to the delightful world of baking, where the simple ingredients transform into something truly extraordinary! Today, we're making Garlic Herb Braided Bread — a recipe that marries the warm, comforting flavors of freshly baked bread with the aromatic essence of garlic and herbs. This bread is not just a side dish; it's a show-stopping centerpiece for any meal, whether it's a casual family dinner, a festive gathering, or a cozy night in.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Bread, Side Dish
Cuisine: American, Italian-Inspired
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 3.5 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup warm water (110°F to 115°F)
  • 2 tbsp olive oil
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 egg for egg wash

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Rolling pin
  • Baking Sheet
  • Clean Kitchen Towel
  • Wire rack
  • Pastry brush

Method
 

  1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
  2. Step 2: In a large bowl, mix flour and salt. Make a well in the center and add yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Step 3: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Step 4: Place in a greased bowl, cover with a towel, and let rise for 1 hour until doubled.
  5. Step 5: After rising, punch down dough and knead in garlic, parsley, rosemary, and thyme.
  6. Step 6: Divide dough into three parts, roll each into a rope, and braid them together on a greased baking sheet.
  7. Step 7: Cover with a towel and let rise for another 30 minutes.
  8. Step 8: Preheat oven to 375°F (190°C).
  9. Step 9: Beat the egg and brush it over the top of the loaf.
  10. Step 10: Bake for 25-30 minutes until golden brown.
  11. Step 11: Let cool on a wire rack for at least 15 minutes before slicing.

Notes

Feel free to customize the herbs or add roasted garlic for a richer flavor. This bread pairs well with soups and salads.